Your Sustainable Backyard: Olives

— filed under: public workshop

Experts will walk attendees through a guided olive oil tasting, safe techniques for harvesting olives in your backyard, an olive curing demonstration and more! The event will take place at the beautiful Sensory Theater in the Robert Mondavi Institute for Wine and Food Science at UC Davis.

Please see the following links for more information:

Agenda

PowerPoint Presentations

- Olives 101, Bill Krueger

- Food Safety, Linda Harris

- Olive Curing, Pam Geisel

- Olive Curing, Bill Krueger